Jumbo shrimp in spicy San Marzano garlic sauce
Better Pizza. Bigger Slices. Since 1966.
Classic New York Pizza & Pasta in the Heart of Manhattan
- Giant New York Slices, Made Fresh Daily
- Homemade Pastas with Old-School Flavor
- Fast, Free Delivery Across Manhattan
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Pizza
Classic Pies and Slices. NYC Style.
Heroes & Platters
Hearty, Hot & Straight from the Oven.
Rolls & Pinwheels
Easy to Grab. Hard to Forget.
Desserts
Save Room for These Masterpieces.
Contact Us
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102 Clinton Street, New York, NY 10002
Who Are We?
In a city where the pizza is legendary and the standards are sky-high, Sal Anthony’s Mia Pasta has held its ground for over five decades. Tucked into the heart of Manhattan’s Lower East Side, our shop blends old-world Italian recipes with a no-nonsense New York work ethic.
We’re not fancy — we’re real.
From scratch-made sauces simmered all morning to fresh dough hand-tossed behind the counter, every plate we serve is a nod to family, flavor, and the streets that raised us.
Our founder, Sal Anthony, opened the doors in 1966 with one mission: feed the neighborhood with food made from the heart. Today, we still carry that promise forward, one giant slice and steaming bowl of pasta at a time.
Because in this town, it’s not just about eating — it’s about eating right.
Spaghetti Marinara
Spaghetti with San Marzano tomato sauce
Penne Vodka Pie
Penne Pasta, Vodka Sauce, Mozzarella
Linguine Sal Anthony’s
Mushrooms, peas, prosciutto, marinara sauce and a touch of cream
Eggplant Ricotta Pie
Fried Eggplant, Seasoned Ricotta, Plum Tomato Sauce, Fresh Mozzarella
Shrimp Fra Diavolo
Chicken Parmigiana Hero
Breaded chicken with marinara sauce and fresh mozzarella
Margherita Pie
Fresh Mozzarella, tomato sauce, basil, olive oil
Sal Anthony's Vodka Parm Hero
Chicken Cutlet, Vodka Sauce, Mozzarella
"They know their stuff."
This corner of Delancey and Clinton, plagued by short-run illegal cannabis shops and sketchy delis, does not deserve a pizzeria as good as this, which mostly serves the late-night LES club crowd.
But goddamn, this is some good pizza. They know their stuff. The slices are thin, the crust is the perfect combination of crunch and soft, and the flavors are flavorful.
Liam R.
Local Guide
"Nicest staff and the Margherita was AMAZING!"
Don’t walk, run to get a slice of their pizza! Nicest staff and the Margherita was AMAZING!
Sophia Hess
"Nice place, I will come back."
Jose Alejandro Hoyos Villa
"Happy to have a new high-quality pizza place in the area."
Happy to have a new high-quality pizza place in the area. Stopped by for a slice and I was impressed. Excited to come back.
